Established deep within the Sungai Buloh New Village, Lee Hong Kee Restaurant is a hard place to find. The restaurant is so secretive as it's almost impossible to locate without using GPS. Nevertheless, one wouldn't miss it with glowing red neon signboard.
Since it was weekend, the restaurant was packed with diners with nary a single vacant parking spot around (Yeah, smart move there Sis for reserving a table in advance).
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| 'Dong Tok' Chicken (RM 45) |
This place is especially famous for its 'Dong Tok' Chicken, otherwise known as 'Funny Chicken'. The signature dish came in the form of a standing roast chicken. 'Animal cruelty' was the first thing that struck me, but damn it I don't have a choice but to finish it (it's not like I'm a full vegan or something).
Scissors and gloves were provided for your DIY cutting pleasure. However, we gave up dismembering the chicken into unimaginable mess and instead requested the waitress to do so. The result was a product of professional knife skills.
Although the meat tasted average like any ordinary roast chicken, the skin was delightfully crispy and thin.
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| Braised 'Dong Po' Pork (RM 30) with Steamed Mini Buns (RM 0.90 each) |
As I'm not really a fan of Braised 'Dong Po' Pork, I still enjoy having the mini buns served with the sizzling thick Dong-Po sauce.
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| Lard Rice (RM 4 per serving) |
The secondary signature dish, Lard Rice was a bummer due to the scarcely drizzled lard oil. Nothing to shout about.
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| From left: Home Style Beancurd (RM 18) and Leaf Lettuce (RM 16) |
The main attraction here seems to be the expensive 'Poon Choy' and the standing roast chicken. Both dishes boasted unusually splendid appearance for your Instagramming pleasure.
Lee Hong Kee Restaurant
No. 3, 5, 7 & 9, Jalan Kati GU 19/G,
Taman Medan Mas, Kg. Baru Sg. Buloh,
40160 Shah Alam, Selangor Darul Ehsan, Malaysia.
Tel: 03-61402678
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