Riding on the wave of local Pâtisserie scene, the always bustling district junction of Bukit Bintang will never be the same again with the advent of Tous Les Jours (which means 'Everyday' from its apparent French translation), a French-style boulangerie owned by South Korean international business conglomerate CJ Group. Situated within the newly opened WOLO Hotel, the bakery cafe boasts two storeys of ample seating albeit an atmosphere that is spacious and relaxing.
Enough with the cafe decor shots, Tous Les Jours is a brand name well-known for its freshly baked goods using natural recipe of highest quality. With a sprawling selection of baked items to choose from, it's quite hard to make up your mind, especially when your stomach's grumbling in such aromatically charged environment.
 |
| Right: (Clockwise from top) Iced Caramel Machiatto (RM 9), Cafe Mocha (RM 9) and Cafe Latte (RM 8) |
The drinks were okay, basically tasted the same and definitely nothing to shout about.
We were there for breakfast at 9 something on a public holiday, the place wasn't crowded at all. Service was initially sluggish at first (the waiter forgot to send our drinks), but then improved with the person-in-charged coming around to recheck our orders ad make sure if everything's okay
We ordered quite an amount of items.
 |
| Cream Soboro (RM 3.80) |
Highly recommended, the peanut butter bread topped with cookie crumbs is a delightful treat to the palate. Soft and fluffy, the collision of both bread and cookie had manage to create a unique sort of sweetness and mouthfeel that is sure to leave you craving for more.
 |
| From left: Sweet Garlic Stick (RM 1.80), Almond Croissant (RM 3.90) |
While the croissant here is to die for (the texture is crispy and flaky upon cutting, and the custard filling is heavenly..), the garlic stick is a total miss for being too hard and dry for my liking.
 |
| The Devil's Food Cake (RM 10.50) |
Friends found it ordinary, but I love it. Must be my bad case of chocolate addiction.
 |
| From top: Pain Au Chocolate (RM 3.90) and Cream Cheese Danish (RM 3.90) |
 |
| Milk Buns (RM 3.80 each) |
Our last minute order included signature Milk Buns. Produced using Korean organic milk, the flat breads came in two flavours - Original and Strawberry. Milky and mildly sweet, our final vote goes unanimously to the Original since it oozes the original taste and milk-infused scent when compared to the concentrated Strawberry one.
We ordered two very simple and basic-looking breakfast dishes.
 |
| TLJ Breakfast (RM 12.90) |
The breakfast dish includes a sunny side up, turkey ham, potatoes and slice of sour dough with a side salad.
 |
| WOLO Egg Benedict (RM 9.90) |
Poached egg and turkey ham with hollandaise sauce in between toasted English muffin. Served with a slice of beef bacon and side salad.
Tous Les Jours,
WOLO Hotel,
126, 126A-C, Jalan Bukit Bintang.
55100 Kuala Lumpur, Malaysia.
Business hours:
Daily: 8.00 a.m. - 11.00 p.m.
No comments:
Post a Comment